Let's say you never give your kid crappy food.
And I don't mean unhealthy, I mean only GOOD unhealthy. No Dominos. Only Lou Malnatis. No Fudgsicles. Only Godiva.
The child would develop a much more discerning palette at an early age. And then growing up as a child, having mostly access to only the lower-class of unhealthy goods at birthday parties and the like, the child would reject them.
Is this feasible, or can you only develop a palette that can tell the difference between good and bad if you actually experience both?
2 comments:
Are you saying they wouldn't get to eat ramen.....because really, you haven't lived until you've eaten ramen....
Yes @ cheesehead. Totally.
It's posts like this that really want me to encourage you to reproduce :-)
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