November 11, 2008

Chef Boyareyoucrazy


Why does spaghetti cost $16 at Italian restaurants? I know they're using Barilla, and I can buy a serving for $0.30. Do they think we're dummies?

Secondly, shouldn't Italian restaurants be serving fresh, handmade pasta anyway? 'Cause I'd pay $16 for that.

Don't fall for it. Next time you go out, stick to veal. Morally, it's a bigger victory.

2 comments:

emily w said...

Maybe they are charging $15.70 for the sauce?

TJarrett said...

If you want to see some ridiculous noodle making, check out the special features on "Kung Fu Panda."

I'm not even kidding.

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